Lunch

April 13 - 17

Lunch Times
Grades 4-5: 11:00-11:20
Grades 2-3: 11:25-11:45
Grades 6-8: 11:45-12:00
Grades K-1: 12:10-12:35

Monday

Pizza Crunchers
Green Beans
Celery with Dip
Appleslices
Milk

Mon - Fri

Option 2

Salad (Toppings will include Tomatoes, Cucumbers, Hard Boiled Eggs, Cheese, Diced Ham)

*sides will be the same

Tuesday

Turkey & Gravy
Mashed Potatoes
Mixed Vegetables
Butter Bread
Clementine or Juice
Milk

Wednesday

Pork Fritter Sandwich
Cooked Carrots
Baked Beans
Applesauce
Milk

Thursday

Pulled Pork Sandwich
Broccoli
Sweet Potato Fries
Pineapple or Juice
Milk

Friday

Cheese Pizza
Peas
Cucumbers
Watermelon
Milk

All schools operated by schools and parishes under the guidance of the Roman Catholic Archdiocese of Indianapolis admit students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. The schools do not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.